I’m excited to announce that Isa and I will be speaking and cooking up tasty fall delights at the Boston Vegetarian Food Festival on Saturday October 21 at 5:10pm. The speaker schedule is up, so you can now work it into your busy day of vegging out.
From the website:
“Learn the secrets to rolling perfect rice paper rolls combining unexpected seasonal ingredients with traditional Asian ones. These rolls are sure to please your guests at any holiday event. Afterwards cozy up to the fire (or the video of a yule log as the case may be) with a cozy coconut curry that highlights some of the fresh local ingredients that the Northeast has to offer.”
And some cupcakes might just make an appearance. We’re full of surprises like that.
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